Hong Kong – The Final Frontier
So we have come to our final day here in Hong Kong. After the better part of a week exploring and traveling around here, I’m just beginning to get acclimated–and now it’s time...
journal
Wanderings in Hong Kong – Part I
On Tuesday, my first full day here, I had some siu mai (燒賣) in a cup with chili sauce poured over and a red bean bun. The siu mai was pretty good, and...
Goodbye USA, Hello Hong Kong
So I finally made it into Hong Kong this morning, somewhere about 6AM local time. So far the trip has been far less scary than I had imagined, mostly because I’m a very...
A Deep Sadness and Overwhelming Rage
I’m Not Mad at You in Particular, Just Everyone in General 5.7.2013 Stiletto I It’s been one of those weeks, in the middle of the month when you just want to scream and...
Blue Oyster Mushrooms in Full Bloom
Some of my latest kitchen edibles, blue oyster mushrooms. These spawn blocks are from Fungi Perfecti.
Sakura Matsuri Festival 2013
So this weekend I had the pleasure of wandering around the Brooklyn Botanical Gardens with a friend at their Sakura Matsuri Festival, which was a combination of the annual cherry blossom festival plus...
